Rusty pig charcutrie

The Rusty Pig is now pleased to be able to supply its own in house made small batch charcuterie for retail, with the launch of a range of high quality whole muscle charcuterie products as well as salamis to compliment any adventurous table.

  • meadow Lonza 100grams

    Price
    £7.00

    100gram pre sliced packs oinkio, oinkio!

    Details
  • Vanilla collar 100grams

    Price
    £7.00

    100gram pre sliced packs oink oink!

    Details
  • Goat Bresaola 100grams

    Price
    £8.50

    100gram pre sliced packs

    Details
  • Beef bresoala 100grams

    Price
    £8.50

    100gram pre sliced pack

    Details
  • penny bun salami sliced

    Price
    £8.50

    Pennybun and Cheese. Pennybun mushrooms are the West Country equivalent of the prized and nutty flavoured Italian Porcini. Here they are combined with locally produced hard goat’s cheese to flavour a traditional style salami with a deep and distinctive flavour.

    Details
  • Cotechino

    No Price

    This italian style boiled sausage was invented back in the 16th century when mirandola (italy) was besieged and as not to waste any livestock, an enterprising chef conjured up this gastronomic delight!

    400g approx.

    Details
  • pancetta

    No Price

    100gram pre sliced packs

    Details