Goat Bresaola 100grams

Boned leg of Devon gaot, massaged with rosemary and preserved lemons. Its left to cure a while and then drenched in a red wine bath before being air dried for a minimum of 4 weeks.

Rusty Pig Goat bresaola is a deeply flavoured charcutrie that is best served with dash of Devon rape seed and a good quility feta.

  • Goat Bresaola


    100gram pre sliced pack bleet bleet!

    Availability: In Stock

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