Vanilla collar 100grams

The collar/coppa is a cut of meat from the shoulder of the pig which is highly valued for its marbled fat content. It provides richness and depth of flavour to the air dried ham.

In the case of Rusty Pig's vanilla coppa, the meat is cured in a vanilla and fennel brine flavoured with oranges, before hanging out to dry for a month or two.


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  • Vanilla and Fennel Coppa


    100gram pre sliced packs oink oink!

    Availability: In Stock

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